Uncaria rhynchophylla, commonly known as Cat's
Claw herb, is used around the world for conditions including
immune disorders, gastritis, ulcers, cancer, arthritis,
rheumatism, rheumatic disorders, neuralgias and chronic
inflammation of all kinds. The herb Cat's Claw has been used in
Peru and Europe since the early 1990s as a treatment for cancer
and AIDS, as well as for other diseases that target the immune
system.
Uncaria rhynchophylla is a large, woody vine
that derives the name "Cat's Claw" from hook-like thorns that
grow along the vine and resemble the claws of a cat. The highly
effective properties contained in the inner bark of the cat's
claw herb have demonstrated, through centuries of usage dating
back to the time of the ancient Incas, to have a profound and
positive influence on the body's defense system. Studies
conducted since the 1970s at research clinics in Peru, Austria,
Germany, England, Hungary and Italy validate the traditional
usage and indicates that this herb may be beneficial in a host
of modern day afflictions which have no answers from the
orthodox medical arena. Some studies have shown that cat’s claw
stimulates white blood cells to fight infection.
The Cat's Claw herb is known to help
nutritionally support the body's defense, circulatory and
gastrointestinal systems through its antioxidant and build
properties. One study performed at Shanghai College of
Traditional Chinese found that cat’s claw herb reduced
cholesterol and blood pressure, and helped inhibit the formation
of arterial plaque deposits and blood clots that trigger heart
attacks and most strokes.
Uncaria rhynchophylla is relatively new to
scientific study, and it is not yet known how it may interact
with other herbs or prescription medications. Although there is
a very small amount in this product, those who take insulin for
diabetes, pregnant women, and nursing mothers should consult a
physician before taking this or any other herbal supplement.
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