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Wheat Germ Salmon Burgers
1 can salmon, drained with skin and bones removed
1 cup toasted wheat germ, divided
1/3 cup sliced scallions
3 eggs, divided
2 Tbsp. reduced fat mayonnaise
salt and pepper to taste
Combine all ingredients except ½ cup wheat germ and one egg and
shape into five patties. In one bowl, place the remaining ½ cup
wheat germ and in another, place one egg, slightly beaten. Dip
each patty in wheat germ, then in the egg mixture and again in
wheat germ. Cook the patties over medium heat until gold and
heated through. Serve on toasted hamburger buns with tomatoes and
lettuce if desired.
**Not only is salmon high in the Omega 3 family of fatty acids,
canned salmon is also an excellent source of calcium
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